Salmon nigiri, sashimi, and maki

This was truly a good batch of sushi.  The salmon sashimi was a nice start, subtle and tasty.  The salmon nigiri was very flavorful and was a nice follow-up to the sashimi.  Finally, the salmon maki rolls were the best.  The inside-out maki was made using salmon, avocado, and crab, with tobiko on the outside.  I need to tighten up the rolls just a little bit more but these were flavorful and satisfying.

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