Types of Sushi

The following is a list of five popular sushi types:


Nigiri-sushi

 

3662889538_aacf837b2c_b_Ama-ebi-sushi

Slices of fish or other foods on pads of rice (nigiri means hand-formed).



Futomaki

A thick roll containing multiple ingredients. Common ingredients include egg, kanpyo, cucumber and mushrooms.

Photo by avlxyz

 

Futomaki photoFutomaki photoFutomaki photoFutomaki photoPhotos by avlxyz, stu_spivack, avlxyz, 305 Seahill,



Oshi Sushi (Pressed Sushi)

 

Oshi Sushi is pressed sushi.  It is one of the oldest forms of sushi and comes from the ancient method of preserving fish by tightly packing the fish with fermented rice.  The more popular method is using sushi rice and adding layers of ingredients, such as salmon, tuna, saba, avocado, cucumber; let your creativity flair.


Chirashi Bowl 1

541184699_d73d8eb603_Chirashi-sushiPhoto by Clemson Attribution License Photo by kennymatic

 

 

Chirashi-sushi, fish and other items served on top of a bowl of vinegared sushi rice (chirashi means to scatter).

 



Maki-sushi

hand roll sushi photo

Rolled sushi (including hand rolls, temaki—maki means roll)

Photo by Yuri Samoilov Photo Attribution License

Photo by BrownGuacamole Attribution-NoDerivs License