Chirashi Bowl

Chirashi Bowl

Chirashi Sushi - great example. Plenty of variety! ...
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Sashimi

Sashimi

Sashimi is sliced raw fish, normally eaten with a dash of soy sauce and a bit of wasabi.  Though sashimi ...
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Oshi Sushi (Pressed Sushi)

Oshi Sushi (Pressed Sushi)

Oshi Sushi is pressed sushi.  It is one of the oldest forms of sushi and comes from the ancient method ...
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Kani Nigiri - crab leg

Kani Nigiri – crab leg

Photo by bvalium Real crab leg or not! In this case Alaskan King Crab leg. Soft shell crabs are also ...
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Ayu Sweetfish

Ayu Sweetfish

Photo by T.Tseng Ayu are river fish in the salmon family averaging around 8 inches in length.  They live only ...
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Unagi (Broiled Freshwater Eel) Nigiri Sushi

Unagi (Broiled Freshwater Eel) Nigiri Sushi

Photo by adactio Unagi is freshwater eel.  It is broiled and then steamed to make the meat fluffy, after which ...
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Futomaki

Futomaki

A thick roll containing multiple ingredients. Common ingredients include egg, kanpyo, cucumber and mushrooms. Photo by avlxyz Photos by avlxyz, ...
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California Roll

California Roll

A roll made of cucumber, imitation crab, and avocado. Photos by ArunKamaraj, stu_spivack, jebb, jebb, ...
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Saba (mackerel) Sushi

Saba (mackerel) Sushi

Photos by adactio, takaokun, Bopuc, nattokun, Saba is makeral sushi.  It is cured in salt for around 4 hours and ...
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Tekkamaki - Tuna roll

Tekkamaki – Tuna roll

Tekkamaki is your basic tuna roll.  It is strips of tuna rolled in sushi rice with nori surrounding it. It ...
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